| · | Consulting service for the communications and marketing departments of a food material manufacturer and planning for its new business launch. |
| · | Promotional activities for a high-class Japanese restaurant using only the purest cooking ingredients. |
| · | Customer management and information delivery for a well established French restaurant. |
| · | Proposing a menu for a fast-food restaurant with new concepts. |
| · | PR activities for the opening of a Japanese pub restaurant in Yotsuya, Tokyo. |
| · | PR activities for a wholesaler of fresh vegetables. |
| · | PR activities for a specialty Japanese tea shop. |
| · | PR activities for an Italian bar. |
| · | PR activities for a fried dough stick specialty shop. |
| · | Planning a new business model for the lunch-box department of a well established Japanese restaurant. |
| · | Communications planning for fruits imported from the U.S. |
| · | PR activities for a group of organic vegetable producers in Okinawa. |
| · | PR activities for snacks produced using solar photovoltaic energy. |
| · | PR planning for a hydroponics culture. |
| · | Information gathering and communications planning for boxed lunches with new concepts. |
| · | PR activities for research on safe vegetable puree. |
| · | PR activities for research on one particular flavoring substance. |